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Ingredients
- 8 Stängel Petersilie abgezupft
- 8 Stängel Minze abgezupft
- 200 g Puylinsen, getrocknet unter kaltem Wasser abgespült und abgetropft
- 750 g Wasser
- 1 TL Salz
- 50 g Schalotten in Ringen (5 mm)
- 200 g Rhabarber geschält, in Stücken (1 cm)
- 20 g neutrales Öl
- 1 TL Dijon-Senf
- 3 Prisen Pfeffer
- 15 g Rotweinessig
- 50 g Zuckerrübensirup
- 60 g Rucola ohne Stiele, halbiert
- 12 Scheiben Roastbeef gebraten, dünn aufgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 369 kcal / 1543 kJ
- Protein
- 26 g
- Fat
- 12 g
- Carbohydrates
- 32 g
- Fibre
- 11.2 g
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