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Ingredients
- 50 g Parmezaanse kaas in stukken
- 5 - 10 g verse peterselie alleen de blaadjes
- 1 - 2 snuifjes vers gemalen peper
- 1100 g water
- 2 tl zout
- 160 g gedroogde lasagnevellen
- 300 g aubergines in kleine blokjes (ong. 1 cm)
- 1 teentje knoflook
- 50 g uien in stukken
- 50 g wortelen in stukken
- 30 g selderstengel in stukken
- 30 g extra vergine olijfolie
- 500 g tomatenblokjes uit blik
- 250 g ricotta uitgelekt
- Nutrition
- per 1 portie
- Calories
- 561 kcal / 2352 kJ
- Protein
- 24 g
- Fat
- 29 g
- Carbohydrates
- 48 g
- Fibre
- 7 g
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