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Ingredients
- 1 dose di pasta sfoglia
- ½ arancia, preferibilmente biologica, la scorza (senza la parte bianca) e il succo
- 30 g di burro
- 300 g di spinaci freschi in foglia
- 1 cucchiaino di sale
- 20 g di Parmigiano Reggiano in scaglie
- Nutrition
- per 1 porzione
- Calories
- 1820 kJ / 435 kcal
- Protein
- 7 g
- Carbohydrates
- 28 g
- Fat
- 33.6 g
- Fibre
- 2.6 g
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