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Ingredients
- 10 fili di erba cipollina fresca, tritati
- 300 g di caprino
- 90 g di olio extravergine di oliva
- 2 pizzichi di pepe nero macinato
- 130 g di rucola, lavata
- 12 fette di bresaola
- ½ spicchio di aglio, senza anima (optional)
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 3250 kJ / 777 kcal
- Protein
- 38.7 g
- Carbohydrates
- 2.6 g
- Fat
- 68.1 g
- Fibre
- 0.6 g
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