Kandierte Orangenschalen in Schokolade

Kandierte Orangenschalen in Schokolade

4.2 28 ratings
Prep. 45 min
Total 26 h
1 Komplettes Rezept

Ingredients

  • Bio-Orangen
    450 - 500 g
  • Vanilleschote
    1
  • Wasser
    1000 g
  • Feinkristallzucker
    500 g
  • Salz
    1 Msp.
  • Zartbitterschokolade (70 % Kakaoanteil) in Stücken
    200 g

Nutrition per 1 Komplettes Rezept

Calories 3182 kcal / 13326 kJ
Protein 18 g
Fat 66 g
Carbohydrates 619 g
Fibre 31 g

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