Devices & Accessories
Tomato Ketchup
Prep. 15 min
Total 1 h 15 min
1200 g
Ingredients
-
1000 g tinned chopped tomatoesripe tomatoes cut in quarters1000 g
-
red peppers cut in quarters180 g
-
red onions130 g
-
garlic cloves2
-
red wine vinegar100 g
-
fresh bay leaf1
-
ground nutmeg1 pinch
-
ground black pepper adjust to taste¼ tsp
-
chilli powder¼ - ½ tsp
-
paprika1 tsp
-
salt adjust to taste1 tsp
-
honey100 g
Difficulty
easy
Nutrition per 1200 g
Sodium
2431.8 mg
Protein
13.5 g
Calories
2650.7 kJ /
633.5 kcal
Fat
3.3 g
Fibre
19.8 g
Saturated Fat
0.1 g
Carbohydrates
149.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allCranberry Sauce
1 h
Bread Sauce
1 h 25 min
Chicken Liver Parfait
2 h 40 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Bacon and Cranberry Jam
40 min
Pico de Gallo
5 min
Vegan Gravy
45 min
Thai Sweet Chilli Sauce
15 min
Mushroom Pâté
1 h 30 min
Edamame and Spinach Dip
5 min
Creamy Feta Dip
5 min
Dairy-free Peppercorn Sauce
15 min