Devices & Accessories
Sweet and Sour Peppers
Prep. 5 min
Total 40 min
8 portions
Ingredients
-
sultanas50 g
-
water lukewarm200 g
-
onions quartered100 g
-
extra virgin olive oil40 g
-
white wine vinegar50 g
-
tomatoes fresh, quartered200 g
-
red peppers sliced (1 cm)200 g
-
fine sea salt to taste2 - 3 pinches
-
caster sugar25 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
383 kJ /
91 kcal
Fat
5 g
Fibre
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Add Some Sauce!
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPesto with Rocket and Chilli
10 min
Basil pesto
10 min
Paprika and Lime Brazil Nut Cream
4 h 5 min
The Ultimate Barbecue Sauce
2 h
Strawberry and Raspberry Jam
20 min
Mojo Sauce for Seafood
10 min
BBQ Sauce
20 min
Beetroot and Mint Jelly
1 h
Bacon Mayonnaise
20 min
Kale, Coriander Pesto and Yoghurt Dip
10 min
Pico de Gallo
5 min
Red Pepper and Apple Dip
35 min