Tikka Paste

Tikka Paste

4.7 33 ratings

Prep. 15 min

Total 1 h

80 portions

Ingredients

coriander seeds
40 g
cumin seeds
40 g
dried red chillies
10 g
fresh coriander leaves and stalks, cut in pieces
50 g
garlic cloves
100 g
fresh root ginger peeled, cut in round slices (2 mm)
100 g
olive oil plus extra for preserving
220 g
water
100 g
lemon juice
100 g
fine sea salt
30 g
dried onions
50 g
tomato purée
140 g
ground turmeric
1 heaped tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 149 kJ / 36 kcal

Fat 3 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Show all

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Creamy Feta Dip

5 min

Aïoli

5 min

Cucumber and Mint Raita

25 min

Sun-Dried Tomato Tapenade

15 min

Beurre Blanc

20 min

Muhamara Dip

5 min

Teriyaki Marinade

15 min

Carrot and Chickpea Spread

15 min

Vegetable pasta sauce

40 min

Pear Paste

10 h

Pesto with Rocket and Chilli

10 min

Show all