Tikka Paste

Tikka Paste

4.7 32 rating

Prep. 15 min

Total 1 h

80 portions

Ingredients

coriander seeds
40 g
cumin seeds
40 g
dried red chillies
10 g
fresh coriander leaves and stalks, cut in pieces
50 g
garlic cloves
100 g
fresh root ginger peeled, cut in round slices (2 mm)
100 g
olive oil plus extra for preserving
220 g
water
100 g
lemon juice
100 g
fine sea salt
30 g
dried onions
50 g
tomato purée
140 g
ground turmeric
1 heaped tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 149 kJ / 36 kcal

Fat 3 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Show all

Basil pesto

10 min

Creamy Broccoli Sauce

35 min

Béarnaise Sauce

20 min

Bread Sauce

1 h 25 min

Soubise Sauce

30 min

The Ultimate Barbecue Sauce

2 h

Strawberry and Raspberry Jam

20 min

Mojo Sauce for Seafood

10 min

BBQ Sauce

20 min

Beetroot and Mint Jelly

1 h

Bacon Mayonnaise

20 min

Kale, Coriander Pesto and Yoghurt Dip

10 min

Show all