Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 red onion, (approx. 100 g), quartered
- 200 g chestnut mushrooms, halved
- 80 g carrot, cut in pieces
- 90 g celery, cut in pieces
- 20 g sunflower oil
- 15 g vegan margarine
- ½ tsp fine sea salt
- 1 dried bay leaf
- 1 sprig fresh thyme, leaves only
- 2 tsp brown sugar
- 1 tsp plain flour
- 1 heaped tsp vegetable stock paste, homemade, vegan (see tip)
- 350 g water
- 80 g red wine, vegan
- 20 g dark soy sauce, vegan
- 10 g red wine vinegar, vegan
- ½ tsp mustard
- Nutrition
- per 1 portion
- Calories
- 387 kJ / 92 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 6 g
In Collections
Alternative recipes
Show allCreamy Broccoli Sauce
35min
Garlic and Herb Butter
1ωρ. 10 λεπτ.
Vegetable pasta sauce
40 Min
'Chip Shop' Curry Sauce
25 λεπτ.
Bacon and Cranberry Jam
40 Min
Neapolitan Sauce
1ωρ.
Bolognese Sauce
1h 15min
Tomato Sauce
40 Min
Tartare Sauce
10 λεπτ.
Bread Sauce
1 Std. 25 Min
Pesto with Rocket and Chilli
10 λεπτ.
Seafood Marinade
5 λεπτ.