Pumpkin Soup

Pumpkin Soup

2.8 62 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

oil
10 g
fresh root ginger cut in round slices (2 mm)
10 g
pumpkin flesh cut in pieces
400 g
potatoes cut in pieces
100 g
raw cashew nuts
50 g
fine sea salt plus extra to taste
½ tsp
ground white pepper
2 pinches
water
750 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 592 kJ / 141 kcal

Fat 9 g

Fibre 2.9 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Butternut and Sage Soup

40 Min

Moroccan Harira and Chicken Soup

55 Min

Spring Vegetable Soup

35 Min

Vietnamese Beef Pho

1 Std. 45 Min

Creamy mushroom soup

20 Min

Salmorejo

30 Min

Moroccan Bean Soup

45 Min

Carrot and Ginger Soup

5 Min

Reuben's Stew

5 Min

Jewish Chicken Soup

50 Min

Ravioli Broth with Beef

30 Min

Vegan Oyster Mushroom Soup

40 Min

Show all