Skip to main content Search
Profiteroles

Profiteroles
4.2 29 ratings
Prep. 30 min
Total 2 h 15 min
18 pieces
Sign up for free

Ingredients

Choux Pastry
  • water
    150 g
  • unsalted butter diced
    80 g
  • sugar (10 g)
    2 tsp
  • fine sea salt
    1 pinch
  • plain flour
    120 g
  • medium eggs
    3
Chocolate Sauce and Assembly
  • dark chocolate (70% cocoa solids) small pieces or callets
    250 g
  • unsalted butter diced
    40 g
  • milk
    200 g
  • vanilla ice cream homemade or ready-made (see tip)
    800 g

Difficulty

medium

Nutrition per 1 piece

Sodium 67.1 mg
Protein 5 g
Calories 1126.7 kJ / 269.3 kcal
Fat 17.6 g
Fibre 2 g
Saturated Fat 10.4 g
Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of the Med 10 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Apple Crumble with Vanilla Cashew Ice Cream

4.6(84)

1 Std.

Cherry Tart

5.0(2)

55 Min

Chocolate Bread and Butter Pudding

4.7(26)

1 Std.

Red Wine-poached Pears with Crème Anglaise

4.5(2)

1 Std. 45 Min

Apple and Blackcurrant Pie

4.5(36)

2 Std.

Sweet Raisin Pancake - Kaiserschmarrn

4.8(35)

35 Min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 Std. 30 Min

Chocolate Soufflé with Orange

4.6(24)

45 Min

Spotted Dick Pudding

4.6(20)

2 Std. 45 Min

Chocolate Hazelnut Torte with Fresh Berries

4.8(384)

45 Min

Chocolate Stale Bread Muffins

4.6(34)

1 Std. 15 Min

Plum Lattice Tart

4.6(14)

2 Std. 20 Min

 Show all