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Profiteroles

Profiteroles
4.2 29 ratings
Prep. 30 min
Total 2 h 15 min
18 pieces
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Ingredients

Choux Pastry
  • water
    150 g
  • unsalted butter diced
    80 g
  • sugar (10 g)
    2 tsp
  • fine sea salt
    1 pinch
  • plain flour
    120 g
  • medium eggs
    3
Chocolate Sauce and Assembly
  • dark chocolate (70% cocoa solids) small pieces or callets
    250 g
  • unsalted butter diced
    40 g
  • milk
    200 g
  • vanilla ice cream homemade or ready-made (see tip)
    800 g

Difficulty

medium

Nutrition per 1 piece

Sodium 67.1 mg
Protein 5 g
Calories 1126.7 kJ / 269.3 kcal
Fat 17.6 g
Fibre 2 g
Saturated Fat 10.4 g
Carbohydrates 22.9 g

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Also featured in

Flavours of the Med 10 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

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