Marinated Peppers

Marinated Peppers

4.6 7 ratings

Prep. 15 min

Total 55 min

6 portions

Ingredients

water
500 g
mixed peppers (e.g. red, green, yellow, orange) cut in pieces or strips
700 g
extra virgin olive oil
100 g
white wine vinegar
35 g
ground cumin
1 tsp
3 pinches ground black pepper
salt
3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Calories 490 kJ / 117 kcal

Fat 9 g

Fibre 3.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Carrot and Swede Mash

20 min

Creamy Leeks

25 min

Cauliflower and Broccoli Gratin

50 min

Steamed carrot and courgette tagliatelle

35 min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30 min

Coriander Chutney

5 min

Minted Mushy Peas with Crème Fraîche

20 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Creamy Mushrooms

35 min

Brussels Sprouts with Cranberries and Pecans

35 min

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

10 min

Show all