Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

3.9 9 ratings

Prep. 45 min

Total 1 h 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
140 g
smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
artichoke hearts
300 g
300 g tinned artichoke hearts, drained
white wine
100 g
ricotta cheese
100 g
eggs
2
salt
1 tsp
ground black pepper
2 pinches
cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)
16

Tomato Sauce

celery stalk cut in pieces
40 g
onion halved
30 g
carrot cut in pieces
40 g
garlic clove
1
tinned whole tomatoes
400 g
400 g ripe tomatoes, cut in pieces (3-4 cm)
water
200 g
sugar
1 pinch
salt
1 tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2997 kJ / 715 kcal

Fat 39 g

Fibre 12.2 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Huli Huli Chicken with Macaroni Salad

1h 20min

Lasagne Bolognese

2h 30min

Italian Bean Soup - Pasta e fagioli

40min

Spanish Seafood Rice

1h 25min

Gluten-free Vegan Lasagne

2h 20min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35min

Veal Pilaf

1h 25min

Seafood Risotto with Chorizo

1h 5min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Baked Penne with Vegetables

1h 5min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Show all