Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

3.9 9 ratings

Prep. 45 min

Total 1 h 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
140 g
smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
artichoke hearts
300 g
300 g tinned artichoke hearts, drained
white wine
100 g
ricotta cheese
100 g
eggs
2
salt
1 tsp
ground black pepper
2 pinches
cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)
16

Tomato Sauce

celery stalk cut in pieces
40 g
onion halved
30 g
carrot cut in pieces
40 g
garlic clove
1
tinned whole tomatoes
400 g
400 g ripe tomatoes, cut in pieces (3-4 cm)
water
200 g
sugar
1 pinch
salt
1 tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2997 kJ / 715 kcal

Fat 39 g

Fibre 12.2 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Asparagus, Broccoli and Mushroom Rice

55 min

Pistachio Cream Pasta

30 min

Gluten-free Tagliatelle with Veggie Ragout

1 h

Cold Soba Noodles with Edamame and Dipping Sauce

40 min

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Risotto with Parmesan cheese

30 min

Asian-style Chicken, Rice and Vegetables

40 min

Potato Gnocchi

1 h 15 min

Linguine with Bacon and Prawns

35 min

Spaghetti Carbonara

40 min

Spaghetti Bloody Brain

13 h 30 min

Pasta with Prawn and Pepper Sauce

30 min

Show all