Devices & Accessories
Allergen Friendly Crispy Chicken Goujons
Prep. 20 min
Total 30 min
16 pieces
Ingredients
-
lemon zest only½
-
garlic powder½ tsp
-
smoked paprika1 tsp
-
ground black pepper¼ tsp
-
cornmeal, coarsely ground30 g
-
coconut flour30 g
-
chicken breast fillets cut in pieces (2-3 cm) then frozen for 30 minutes500 g
-
apple peeled, cored, cut in pieces (approx. 100 g)½
-
fine sea salt½ tsp
-
oil1 Tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
74.8 mg
Protein
7.5 g
Calories
249.4 kJ /
59.6 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
0.6 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ALLERGEN FRIENDLY
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allLebanese Lamb Puff Pastry Tart
1 h
Beef Bourguignon
1 h 30 min
Chicken and Warm Potato Salad
55 min
Turkey Burger
1 h 25 min
Baby-friendly Lamb and Apricot Tagine
1 h 40 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Lighter Burgers with Sweet Potato Wedges
1 h 40 min
Caribbean Stew and Steamed Rice
9 h 15 min
Venison and Potato Goulash
50 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 h 15 min
Meatballs with White Wine Mushroom Sauce
35 min
Asian-style Chicken, Rice and Vegetables
40 min