Artisan Plant Pizza

Artisan Plant Pizza

3.0 9 ratings

Prep. 20 min

Total 35 min

2 portions

Ingredients

Base

spelt flour plus extra for dusting
50 g
buckwheat flour
50 g
dried instant yeast
½ tsp
5 g fresh yeast, crumbled
fine sea salt
2 pinches
water
4 - 5 Tbsp
olive oil
2 tsp

Crumb

cashew nuts
50 g
fine sea salt
¾ tsp
garlic granules
¼ tsp
dried mixed herbs
½ tsp

Topping

tomato purée
3 Tbsp
vegetables as desired, sliced thinly for topping

Difficulty

easy

Nutrition per 1 portion

Protein 13.2 g

Calories 1619 kJ / 387 kcal

Fat 18.8 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Pickled Red Onions

1 h 50 min

Spinach, Tomato And Cheese Lasagne

2 h 45 min

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 h 20 min

Asparagus and Hollandaise Tart

40 min

Veggie Wellington

2 h

Spanish Tortilla - Tortilla Española

45 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Vegan Burgers

45 min

Polenta with Ratatouille

1 h 20 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Sweet Pepper Nachos with Guacamole

15 min

Show all