Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 50 g spelt flour plus extra for dusting
- 50 g buckwheat flour
-
½
tsp dried instant yeast
or 5 g fresh yeast crumbled - 2 pinches fine sea salt
- 4 - 5 Tbsp water
- 2 tsp olive oil
Crumb
- 50 g cashew nuts
- ¾ tsp fine sea salt
- ¼ tsp garlic granules
- ½ tsp dried mixed herbs
Topping
- 3 Tbsp tomato purée
- vegetables as desired, sliced thinly for topping
- Nutrition
- per 1 portion
- Calories
- 387 kcal / 1619 kJ
- Protein
- 13.2 g
- Fat
- 18.8 g
- Carbohydrates
- 41.4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
