
Devices & Accessories
Spareribs vom Grill
Prep. 15 min
Total 6 h 45 min
4 Portionen
Ingredients
-
Ingwer, frisch in dünnen Scheiben20 g
-
Zwiebeln halbiert100 g
-
Knoblauchzehen3
-
frische Chilischote1
-
Honig flüssig100 g
-
Hoisinsauce (Asialaden)100 g
-
Ketchup150 g
-
Sesamöl, geröstet30 g
-
Apfelessig70 g
-
scharfer Senf2 EL
-
Sojasauce100 g
-
Salz1 ½ EL
-
Pfeffer1 TL
-
Schweine-Rippchen2000 g
Nutrition per 1 Portion
Calories
650 kcal /
2721 kJ
Protein
54 g
Fat
39 g
Carbohydrates
17 g
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ESSEN & TRINKEN 3/2017
47 Recipes
Germany
Germany