Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Damper
- 450 g self-raising flour, plus extra for dusting
- 1 pinch fine sea salt
- 80 g unsalted butter, diced
- 20 g golden syrup
- 90 g water
- 100 g whole milk
Golden Syrup Butter
- 70 g golden syrup
- 200 g unsalted butter, soft
- Nutrition
- per 1 portion
- Calories
- 2090 kJ / 497 kcal
- Protein
- 6.7 g
- Carbohydrates
- 50.3 g
- Fat
- 30.2 g
- Fibre
- 2.1 g
Alternative recipes
Show allGreek Easter Bread (Tsoureki)
2sa 20 dk
Calzone Napoletano
1h 40min
Rye Bread Rolls
4sa
Quick Bread
50 Min
Milk Bread
2sa 20 dk
Irish Soda Bread
45min
Crumpets
3sa
Pulled Pork Brioche Sliders with Slaw
5 godz. 50 min
Herb Bread
1h 10min
Lebanese Spiced Flatbread
3h 20min
Turkish Flatbreads
2 Std. 10 Min
Rustic Olive, Fig and Walnut Bread
2 Std. 15 Min