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Damper with Golden Syrup Butter
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- 450 g self-raising flour, plus extra for dusting
- 1 pinch fine sea salt
- 80 g unsalted butter, diced
- 20 g golden syrup
- 90 g water
- 100 g whole milk
Golden Syrup Butter
- 70 g golden syrup
- 200 g unsalted butter, soft
- per 1 portion
- 2090 kJ / 497 kcal
- 6.7 g
- 50.3 g
- 30.2 g
- 2.1 g