Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Damper
- 450 g self-raising flour, plus extra for dusting
- 1 pinch fine sea salt
- 80 g unsalted butter, diced
- 20 g golden syrup
- 90 g water
- 100 g whole milk
Golden Syrup Butter
- 70 g golden syrup
- 200 g unsalted butter, soft
- Nutrition
- per 1 portion
- Calories
- 2090 kJ / 497 kcal
- Protein
- 6.7 g
- Carbohydrates
- 50.3 g
- Fat
- 30.2 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Turkish Flatbreads
2h 10min
Root Vegetable Korma with Basmati Rice
1h 45min
Potato and Rosemary Focaccia
2h 35 min
Smoked Salmon, Courgette and Spinach Flatbread
1h
Naan Bread with Onion and Cumin
2h
Turmeric and Onion Bread
2 Std. 45 Min
Cheese and Onion Cornbread (Sopa Paraguaya)
1h
Milk bread
2h 20min
Guinness® Bread
1h 45min
Olive Bread Rolls
2h
Parker Rolls
2h 20min
Tomato Focaccia
3h