Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Damper
- 450 g self-raising flour, plus extra for dusting
- 1 pinch fine sea salt
- 80 g unsalted butter, diced
- 20 g golden syrup
- 90 g water
- 100 g whole milk
Golden Syrup Butter
- 70 g golden syrup
- 200 g unsalted butter, soft
- Nutrition
- per 1 portion
- Calories
- 2090 kJ / 497 kcal
- Protein
- 6.7 g
- Carbohydrates
- 50.3 g
- Fat
- 30.2 g
- Fibre
- 2.1 g
Alternative recipes
Show allPotato and Rosemary Focaccia
2 godz. 35 min
Classic Wholemeal
2 godz. 40 min
White Bread
3h
Parmesan and Rosemary Buns
1 godz. 45 min
White Finger Rolls
3 godz. 30 min
Sandwich Bread
3h
Dill and feta flatbread
1h 20min
Lebanese Spiced Flatbread
3 godz. 20 min
Guinness® Bread
1 godz. 45 min
Rye and Walnut Bread
1h 25 min
Pickled Red Onions
1 godz. 50 min
Cinnamon and Date Twists
50 min