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Puy Lentil and Sausage Casserole
Ingredients
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oil for frying
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raw sausages (approx. 600 g)6
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onions quartered80 g
-
carrots cut in pieces120 g
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garlic cloves2
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dried Puy lentils250 g
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water650 g
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clove1
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fresh thyme leaves only, to taste3 - 4 sprigs
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fresh rosemary leaves only, to taste2 - 3 sprigs
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dried bay leaf1
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fine sea salt½ tsp
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ground black pepper or to taste2 pinches
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mustard for serving
Difficulty
easy
Nutrition per 1 portion
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