Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for frying
- 6 raw sausages, (approx. 600 g)
- 80 g onions, quartered
- 120 g carrots, cut in pieces
- 2 garlic cloves
- 250 g dried Puy lentils
- 650 g water
- 1 clove
- 3 - 4 sprigs fresh thyme, leaves only, to taste
- 2 - 3 sprigs fresh rosemary, leaves only, to taste
- 1 dried bay leaf
- ½ tsp fine sea salt
- 2 pinches ground black pepper, or to taste
- mustard, for serving
- Nutrition
- per 1 portion
- Calories
- 1523 kJ / 364 kcal
- Protein
- 21.1 g
- Carbohydrates
- 14 g
- Fat
- 24.8 g
Alternative recipes
Show allSausage and Bacon Casserole
50min
Thai Garlic Pork with Rice and Vegetables
40 Min
Creamy Mustard Chicken Stew
40 Min
Chicken Étouffée
45 Min
Beef Fajitas
1h
Orzo Pasta with Chicken and Pesto
30min
Thai Peanut Chicken with Coconut Rice
1h
Chilli Con Carne
35p
Chicken with Peppers and Rice
1h
Chinese Pork with Vegetables
1 Std. 20 Min
Cottage pie
1h 15min
Broccoli and Ham Pasta Bake
1h 10min