Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

3.8 45 ratings

Prep. 5 min

Total 45 min

4 portions

Ingredients

oil for frying
raw sausages (approx. 600 g)
6
onions quartered
80 g
carrots cut in pieces
120 g
garlic cloves
2
dried Puy lentils
250 g
water
650 g
clove
1
fresh thyme leaves only, to taste
3 - 4 sprigs
fresh rosemary leaves only, to taste
2 - 3 sprigs
dried bay leaf
1
fine sea salt
½ tsp
ground black pepper or to taste
2 pinches
mustard for serving

Difficulty

easy

Nutrition per 1 portion

Protein 21.1 g

Calories 1523 kJ / 364 kcal

Fat 24.8 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comforting Stews 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Chicken Curry with Spinach

1 h 5 min

Broccoli and Ham Pasta Bake

1 h 10 min

Creamy Chicken and Chorizo Pasta

30 min

Cape Malay Chicken Curry

1 h

Meatballs with White Wine Mushroom Sauce

35 min

Orzo Pasta with Chicken and Pesto

30 min

Moroccan Chicken and Couscous

45 min

Chicken Katsu Curry with Rice

1 h 40 min

Chicken Pizzaiola

50 min

Chilli Con Carne

35 min

Quick Thai Chicken Curry

40 min

Quick Lamb Dhansak

45 min

Show all