Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for frying
- 6 raw sausages, (approx. 600 g)
- 80 g onions, quartered
- 120 g carrots, cut in pieces
- 2 garlic cloves
- 250 g dried Puy lentils
- 650 g water
- 1 clove
- 3 - 4 sprigs fresh thyme, leaves only, to taste
- 2 - 3 sprigs fresh rosemary, leaves only, to taste
- 1 dried bay leaf
- ½ tsp fine sea salt
- 2 pinches ground black pepper, or to taste
- mustard, for serving
- Nutrition
- per 1 portion
- Calories
- 1523 kJ / 364 kcal
- Protein
- 21.1 g
- Carbohydrates
- 14 g
- Fat
- 24.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chicken with Peppers and Rice
1h
Cottage Pie with Colcannon Mash
1h 50min
Chicken and Vegetable Soup
1h 30min
Mexican Turkey Chilli
40 min
Red Bean, Chicken and Sweet Potato Stew
45 min
Sausage and Bacon Casserole
50 min
Chicken and Leek Pie
1h 20min
Georgian Chicken with Bulgur Wheat
1 Std. 15 Min
Sautéed Pork with Cider
55 Min
Cottage Pie
1 Std. 10 Min
Scotch Broth
1h
Turkey Cheeseburgers with Buffalo Slaw
40 min