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Ingredients
- 100 g hard cheese, cut in pieces (e.g. Emmental, Cheddar)
- 1600 g potatoes, peeled, cut in pieces
- 300 g onions, quartered
- 5 tsp fine sea salt, or to taste
- ½ tsp ground black pepper
- 2 garlic cloves
- 15 g fresh parsley leaves
- 2 - 3 sprigs fresh thyme, leaves only
- 15 g fresh chives, cut in pieces (2 cm)
- 100 g double cream
- 50 g cornflour
- 10 large eggs
- ¼ tsp ground nutmeg
- Nutrition
- per 1 piece
- Calories
- 415 kJ / 99 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Fibre
- 0.8 g
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