Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 1 aubergine, large (approx. 300-350 g), diced (3-4 cm)
- 2 red peppers, cut in eighths (approx. 200 g)
- 1 red onion, cut in eighths (approx. 120 g)
- 2 celery stalks, cut in pieces (1 cm)
- 3 garlic cloves
- 150 g ripe tomatoes, diced
- 40 g pickled capers, drained
- 40 g green olives, pitted
- 200 g passata
- 50 g red wine vinegar
- 1 Tbsp sugar
- 1 tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 2 sprigs fresh basil leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 515 kJ / 123 kcal
- Protein
- 2.1 g
- Carbohydrates
- 14 g
- Fat
- 6.5 g
In Collections
Alternative recipes
Show allJersey Royal Potato Salad
40min
Chinese Style Stir-Fried Vegetables
30min
Spiced Red Cabbage
1h 10min
Naan Bread with Onion and Cumin
1h 30min
Red Cabbage
1h
Chapatis
1h 30min
Steamed Green Beans and Helda Beans
20 min.
Rosemary Mashed Root Vegetables
45 min
Courgettes with Corn
25min
Rice Salad with Vegetables
45 min
Steamed Broccoli and Courgettes
15 min.
Honey Glazed Carrots
30min