Chicken and Pear Pie

Chicken and Pear Pie

4.7 22 ratings

Prep. 25 min

Total 2 h 40 min

8 portions

Ingredients

Gluten Free Pastry

unsalted butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
cider vinegar
1 tsp
water chilled
40 g

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut in pieces
1
unsalted butter
50 g
chicken thighs, boneless and skinless cut in cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 Tbsp
vegetable stock paste (see tip)
1 Tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)
150 g
whipping cream
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.5 g

Calories 2386 kJ / 568 kcal

Fat 39.8 g

Fibre 1.5 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten Free 8 Recipes
UK and Ireland

You might also like...

Show all

Caramelised Onion and Goat's Cheese Tartlets

Caramelised Onion and Goat's Cheese Tartlets

1 h

Neapolitan Pizza

Neapolitan Pizza

9 h

Veggie Rolls

Veggie Rolls

45 min

Oatcakes

Oatcakes

1 h

Bacon and Spinach Lasagne Rolls

Bacon and Spinach Lasagne Rolls

1 h

Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

45 min

Tomato and Cream Cheese Tartlets

Tomato and Cream Cheese Tartlets

1 h 55 min

Potato Base Pizza

Potato Base Pizza

1 h 5 min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1 h

Creamy Feta Dip

Creamy Feta Dip

5 min

Pizza Mummy

Pizza Mummy

1 h 20 min

Seriously Seedy Crackers

Seriously Seedy Crackers

30 min

Show all