Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

4.2 20 ratings

Prep. 10 min

Total 2 h 35 min

12 slices

Ingredients

unsalted butter soft, plus extra for greasing
250 g
mandarins (approx. 4), unpeeled
320 g
water
1000 g
raw macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
medium eggs
3
polenta
170 g
gluten-free baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Protein 7.4 g

Calories 1865 kJ / 444 kcal

Fat 32.3 g

Fibre 2.7 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten Free 8 Recipes
UK and Ireland

You might also like...

Show all

Scones

30 min

Lemon Meringue Cake with 10-Minute Frosting

2 h 10 min

Rhubarb, Orange and Almond Cake

1 h 30 min

Marble Cake

2 h 10 min

Berries and Cream Layer Cake

2 h 15 min

Cardamom And Lime Syrup Cake

1 h 35 min

Baked White Chocolate Caramel Cheesecake

6 h 20 min

Chocolate Lava Cookies

1 h 40 min

Cheesecake (baked)

7 h 20 min

Iced Ring Biscuits

1 h 10 min

Almond and Vanilla Dessert Cake

2 h

Lemon Drizzle Cake

1 h 30 min

Show all