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Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake
4.2 21 ratings
Prep. 10 min
Total 2 h 35 min
12 slices
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Ingredients

  • unsalted butter soft, plus extra for greasing
    250 g
  • mandarins (approx. 4), unpeeled
    320 g
  • water
    1000 g
  • raw macadamia nuts
    60 g
  • blanched almonds
    220 g
  • caster sugar
    220 g
  • medium eggs
    3
  • polenta
    170 g
  • gluten-free baking powder
    1 tsp
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Protein 7.4 g
Calories 1865 kJ / 444 kcal
Fat 32.3 g
Fibre 2.7 g
Carbohydrates 31.8 g

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Gluten Free 8 Recipes
UK and Ireland

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