Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.0 3 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only, plus extra to garnish
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut in thirds
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut in halves
70 g
sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut in pieces (2-3 cm)
100 g
Kalamata olives, pitted sliced
50 g
pickled capers
1 Tbsp
tinned chopped tomatoes
400 g

Seafood

fresh mussels scrubbed and debearded
750 g
fresh clams cleaned (see Tips)
500 g
cherry tomatoes cut in halves
250 g
pine nuts toasted
30 g
baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 67.7 g

Calories 2984 kJ / 710 kcal

Fat 16.3 g

Fibre 5.9 g

Carbohydrates 21.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

QUICK AND EASY MEALS 10 Recipes
UK and Ireland

You might also like...

Show all

Orange Salmon with Broccoli Couscous

25 Min

Seafood Risotto

40 Min

Salmon Tikka Dinner with Steamed Rice

40 Min

Salmon with Ginger Sauce and Spiced Cashews

30 Min

Seafood Soup

30 Min

Salmon Fillets with Salsa Verde

30 Min

Salmon with Sticky Tomato Glaze

40 Min

Almond Crusted Salmon with Asparagus Tagliatelle

35 Min

Sea Bass with Lemon & Herb Couscous

35 Min

Steamed Sea Bass with Lime Sauce

35 Min

Creamed Cod

45 Min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 Min

Show all