Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.0 3 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only, plus extra to garnish
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut in thirds
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut in halves
70 g
sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut in pieces (2-3 cm)
100 g
Kalamata olives, pitted sliced
50 g
pickled capers
1 Tbsp
tinned chopped tomatoes
400 g

Seafood

fresh mussels scrubbed and debearded
750 g
fresh clams cleaned (see Tips)
500 g
cherry tomatoes cut in halves
250 g
pine nuts toasted
30 g
baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 67.7 g

Calories 2984 kJ / 710 kcal

Fat 16.3 g

Fibre 5.9 g

Carbohydrates 21.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

QUICK AND EASY MEALS 10 Recipes
UK and Ireland

You might also like...

Show all

Coconut Bao with Prawns

1h 40min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Smoked Haddock and Cauliflower Bake

55min

Steamed Cod with Vizcaina Sauce

50min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Fish Stew

45min

Tuna Poke Nachos

30min

Thai Fishcakes

1h 10min

Marmitako (Spanish Tuna Stew)

30min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Cashew Nut Prawn Stir-Fry

40min

Show all