Potato Curry

Potato Curry

3.0 27 ratings

Prep. 25 min

Total 12 h 50 min

4 portions

Ingredients

cashew nuts
50 g
water plus extra for soaking
550 g
fine sea salt to taste, plus 1 pinch
1 ½ tsp
potatoes large (approx. 680 g), cut in pieces (2-3 cm)
4
onions cut in 8 pieces then separated into layers
180 g
carrots sliced (1 cm)
200 g
cauliflower cut in pieces (4 cm)
190 g
dried apricots cut in pieces (1 cm)
50 g
curry powder
1 Tbsp
ground cumin
1 Tbsp
ground coriander
1 Tbsp
ground black pepper
½ tsp
garam masala to taste
¼ - ½ tsp
fresh baby spinach
70 g
tinned borlotti beans drained (1 x 400 g tin)
270 g
fresh coriander leaf for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1608 kJ / 384 kcal

Fat 10 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Eating 10 Recipes
UK and Ireland

You might also like...

Show all

Artichoke Tart - Torta di carciofi

1 h 20 min

Lentil Moussaka

2 h 20 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1 h 25 min

Beetroot and Halloumi Burgers

1 h

Goat's Cheese Pie

1 h 10 min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Sumac-spiced Houmous

5 min

Miso and Honey-roasted Aubergine

1 h

Root Veggie Gratin with Blue Cheese

1 h 30 min

Show all