Potato Curry

Potato Curry

3.0 27 ratings

Prep. 25 min

Total 12 h 50 min

4 portions

Ingredients

cashew nuts
50 g
water plus extra for soaking
550 g
fine sea salt to taste, plus 1 pinch
1 ½ tsp
potatoes large (approx. 680 g), cut in pieces (2-3 cm)
4
onions cut in 8 pieces then separated into layers
180 g
carrots sliced (1 cm)
200 g
cauliflower cut in pieces (4 cm)
190 g
dried apricots cut in pieces (1 cm)
50 g
curry powder
1 Tbsp
ground cumin
1 Tbsp
ground coriander
1 Tbsp
ground black pepper
½ tsp
garam masala to taste
¼ - ½ tsp
fresh baby spinach
70 g
tinned borlotti beans drained (1 x 400 g tin)
270 g
fresh coriander leaf for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1608 kJ / 384 kcal

Fat 10 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

You might also like...

Show all

Churros with Chocolate Coconut Ganache

1 h 5 min

Asparagus and Hollandaise Tart

40 min

Mediterranean Courgette Fritters and Salsa

30 min

Artichoke Tart - Torta di carciofi

1 h 20 min

Veggie Wellington

2 h

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Kale Pesto Pasta Salad

50 min

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15 min

Tempeh Bolognaise

30 min

Pickled Red Onions

1 h 50 min

Cheese Omelette with Spinach and Tomatoes

30 min

Quinoa Salad

35 min

Show all