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Ingredients
- 100 g Cheddar in Stücken
- 100 g Gouda mittelalt, in Stücken
- 300 g Zucchini in Stücken
- 1 Zwiebel geviertelt
- 2 EL Öl
- 300 g kurze Makkaroni (z.B. von Barilla)
- 350 g Wasser kochend heiß
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 2 Prisen Salz
- 200 g Milch
- 2 TL Senf, mittelscharf
- 2 - 3 Prisen Chiliflocken
- 3 EL Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 560 kcal / 2345 kJ
- Protein
- 25 g
- Fat
- 24 g
- Carbohydrates
- 57 g
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