Eier in Petersiliensauce

Eier in Petersiliensauce

3.1 129 ratings
Prep. 20 min
Total 1 h
4 Portionen

Ingredients

  • Wasser
    750 g
  • Eier gekühlt
    8
  • Kartoffeln vorwiegend festkochend, in Stücken (3 cm)
    750 g
  • Salz
    5 Prisen
  • Butter
    40 g
  • Mehl
    50 g
  • Milch
    250 g
  • Pfeffer
    2 Prisen
  • Muskat
    2 Prisen
  • Petersilie abgezupft
    10 Stängel

Nutrition per 1 Portion

Calories 438 kcal / 1839 kJ
Protein 20 g
Fat 21 g
Carbohydrates 37 g

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