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Eier in Petersiliensauce

Eier in Petersiliensauce
3.2 158 ratings
Prep. 20 min
Total 1 h
4 Portionen
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Ingredients

  • Wasser
    750 g
  • Eier gekühlt
    8
  • Kartoffeln vorwiegend festkochend, in Stücken (3 cm)
    750 g
  • Salz
    5 Prisen
  • Butter
    40 g
  • Mehl
    50 g
  • Milch
    250 g
  • Pfeffer
    2 Prisen
  • Muskat
    2 Prisen
  • Petersilie abgezupft
    10 Stängel

Difficulty

easy

Nutrition per 1 Portion

Protein 20 g
Calories 1839 kJ / 438 kcal
Fat 21 g
Carbohydrates 37 g

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Also featured in

ESSEN & TRINKEN 3/2017 47 Recipes
Germany

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