
Devices & Accessories
Eier in Petersiliensauce
Prep. 20 min
Total 1 h
4 Portionen
Ingredients
-
Wasser750 g
-
Eier gekühlt8
-
Kartoffeln vorwiegend festkochend, in Stücken (3 cm)750 g
-
Salz5 Prisen
-
Butter40 g
-
Mehl50 g
-
Milch250 g
-
Pfeffer2 Prisen
-
Muskat2 Prisen
-
Petersilie abgezupft10 Stängel
Nutrition per 1 Portion
Calories
438 kcal /
1839 kJ
Protein
20 g
Fat
21 g
Carbohydrates
37 g
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ESSEN & TRINKEN 3/2017
47 Recipes
Germany
Germany