Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 8 ratings

Prep. 15 min

Total 3 h 25 min

6 portions

Ingredients

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 764.6 mg

Protein 19.8 g

Calories 1468.3 kJ / 349.5 kcal

Fat 25.7 g

Fibre 1.9 g

Saturated Fat 14 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Show all

Polish vegetable salad (Insalata Russa)

1 h 20 min

Patatas bravas with chorizo

1 h 20 min

Herby potato salad with crisp topping

50 min

Smoked salmon terrine

24 h 25 min

Freekeh salad with pickled avocado

25 h

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Curried pickled fish

49 h

Scallops with pea purée

25 min

Dukkah

25 min

Som tum (Thai green papaya salad)

20 min

Curried couscous, carrot and chickpea salad

15 min

Wendy Crombie's Shredded chicken noodle salad

40 min

Show all