Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 8 ratings

Prep. 15 min

Total 3 h 25 min

6 portions

Ingredients

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 764.6 mg

Protein 19.8 g

Calories 1468.3 kJ / 349.5 kcal

Fat 25.7 g

Fibre 1.9 g

Saturated Fat 14 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Show all

Shichimi togarashi seasoning

1 Std. 10 Min

Vegetable spring rolls

1 Std. 10 Min

Sweetcorn fritters with chilli jam and avocado cream

1 Std. 5 Min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 Std. 30 Min

Tuna nicoise salad (gut health)

1 Std. 15 Min

Greek cabbage salad

5 Min

Versatile smooth soup

45 Min

Beetroot and carrot salad with vincotto dressing

10 Min

Baked salmon sushi cups

30 Min

Curried carrot and ginger soup

40 Min

Bengali fish cakes

1 Std. 20 Min

Asparagus tart with sour cream pastry

2 Std.

Show all