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Möhren-Kräuter-Omelette

Möhren-Kräuter-Omelette
3.7 29 ratings
Prep. 15 min
Total 50 min
4 Portionen
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Ingredients

  • Wasser
    1200 g
  • Bundmöhren längs geviertelt
    500 g
  • Salz
    ¾ TL
  • Butter in Flöckchen
    30 g
  • Eier
    6
  • Ziegenfrischkäse
    150 g
  • gemischte Kräuter (Petersilie, Kerbel, Estragon, Dill), abgezupft
    50 g
  • Pfeffer
    2 Prisen
  • Muskat
    1 Prise
  • Schnittlauch in Röllchen
    4 EL
  • Olivenöl
    2 EL
  • Zitronensaft
    2 EL
  • Fleur de Sel
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 1282 kJ / 306 kcal
Fat 21 g
Carbohydrates 10 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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