Pollock Croquettes with Olives

Pollock Croquettes with Olives

4.7 3 ratings

Prep. 40 min

Total 1 h 40 min

24 pieces

Ingredients

fresh parsley leaves
20 g
stale white bread torn in pieces
150 g
onions quartered
250 g
garlic cloves
2
salted butter diced
100 g
pollock fillets skinless, boneless
600 g
double cream
200 g
plain flour
200 g
ground black pepper
1 pinch
fine sea salt
2 tsp
large eggs beaten
3
sunflower oil for frying, plus extra for greasing hands
pitted black olives
40 g

Difficulty

medium

Nutrition per 1 piece

Protein 6.7 g

Calories 1757.3 kJ / 420 kcal

Fat 40 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Show all

Vegetarian Sausage Rolls

40min

Prosciutto and Mushroom Pizza

2h 45min

Vegetable Waffles

15min

Savoury Flapjacks

45min

Pizza Margherita

2h 10min

Onion Focaccia

3h 20min

Calzones with Marinara Sauce - Calzoni con salsa marinara

1h 30min

Creamy Feta Dip

5min

Roasted Tomato Tart

2h

Pizza Diavola

1h 30min

Beetroot Falafel with Tomato Pomegranate Salad

12h 45min

Sandwiches with Spinach Pesto

1h 55min

Show all