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Quittenchutney

Quittenchutney
3.4 145 ratings
Prep. 15 min
Total 55 min
3 Schraubgläser
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Ingredients

  • Knoblauchzehe
    1
  • Chili, getrocknet
    1
  • Ingwer, frisch in dünnen Scheiben
    20 g
  • Zwiebeln geviertelt
    240 g
  • Quitten geschält, entkernt, in Stücken (3 cm)
    800 g
  • Öl
    10 g
  • Wasser
    400 g
  • Zucker
    150 g
  • Apfelessig
    80 g
  • Apfelsaft
    200 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Curry
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 1810 kJ / 432 kcal
Fat 5 g
Fibre 17.4 g
Carbohydrates 82 g

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