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Ingredients
- 1 Knoblauchzehe
- 1 Chili, getrocknet
- 20 g Ingwer, frisch in dünnen Scheiben
- 240 g Zwiebeln geviertelt
- 800 g Quitten geschält, entkernt, in Stücken (3 cm)
- 10 g Öl
- 400 g Wasser
- 150 g Zucker
- 80 g Apfelessig
- 200 g Apfelsaft
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Curry
- Nutrition
- per 1 Schraubglas
- Calories
- 432 kcal / 1810 kJ
- Protein
- 2 g
- Fat
- 5 g
- Carbohydrates
- 82 g
- Fibre
- 17.4 g
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