Skip to main content Search
Quittenchutney

Quittenchutney
3.5 144 rating
Prep. 15 min
Total 55 min
3 Schraubgläser
Sign up for free

Ingredients

  • Knoblauchzehe
    1
  • Chili, getrocknet
    1
  • Ingwer, frisch in dünnen Scheiben
    20 g
  • Zwiebeln geviertelt
    240 g
  • Quitten geschält, entkernt, in Stücken (3 cm)
    800 g
  • Öl
    10 g
  • Wasser
    400 g
  • Zucker
    150 g
  • Apfelessig
    80 g
  • Apfelsaft
    200 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Curry
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 1810 kJ / 432 kcal
Fat 5 g
Fibre 17.4 g
Carbohydrates 82 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bitte mit Quitte! 11 Recipes
Germany

You might also like...

Show all
Paprika-Mandel-Marinade für Gemüse

Paprika-Mandel-Marinade für Gemüse

4.7(110)

25 Min

Gurken-Relish

Gurken-Relish

4.8(354)

1 Std. 30 Min

Senf-Dill-Sauce

Senf-Dill-Sauce

4.8(366)

2 Std.

Marinade für Spare Ribs

Marinade für Spare Ribs

4.7(367)

10 Min

Grobkörniger Cidre-Senf

Grobkörniger Cidre-Senf

4.1(12)

48 Std. 10 Min

Tomatenbutter

Tomatenbutter

4.4(272)

5 Min

Paprika-Auberginen-Mus

Paprika-Auberginen-Mus

4.7(108)

1 Std.

Kräuter-Aioli, light

Kräuter-Aioli, light

4.6(181)

5 Min

Safran-Aioli

Safran-Aioli

4.0(37)

40 Min

Iberico-Schinken-Creme

Iberico-Schinken-Creme

4.4(55)

10 Min

BBQ-Sauce

BBQ-Sauce

4.7(263)

35 Min

Grüne Steaksauce

Grüne Steaksauce

4.0(46)

10 Min

 Show all