Sandwich sushi

Sandwich sushi

4.7 9 ratings

Prep. 35 min

Total 1 h 45 min

4 portions

Ingredients

Chicken and egg fillings

water
500 g
eggs
2
chicken tenderloins
150 g
salt to season
ground black pepper to season
mayonnaise (see Tips)
20 g

Herb spread

fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed and cut into pieces
2
cream cheese softened
250 g

Assembly

bread crusts removed (see Tips)
8 slices
yellow capsicum cut into thin slices
¼
celery stalk cut into very thin slices
½
salt to season
ground black pepper to season
fresh baby spinach leaves
5 - 10
Gouda cheese
4 slices
Lebanese cucumber peeled into ribbons
5 - 10 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 839.1 mg

Protein 24.9 g

Calories 244.5 kJ / 58.3 kcal

Fat 31.4 g

Fibre 2.9 g

Saturated Fat 16.4 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Brazilian cheese puffs

20 min

Melting moments with lemon cream

45 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Traditional sausage rolls

50 min

Smash burger taco

40 min

Mala bakkwa (Chinese pork jerky)

24 h 40 min

Footy finals hot dogs

1 h 40 min

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Dubai pistachio chocolate balls

1 h 45 min

Parmesan cheese crisps

15 min

Hua sheng ma shu (peanut mochi)

30 min

Turmeric fried chicken

13 h 10 min

Show all