Sandwich sushi

Sandwich sushi

4.7 9 ratings

Prep. 35 min

Total 1 h 45 min

4 portions

Ingredients

Chicken and egg fillings

water
500 g
eggs
2
chicken tenderloins
150 g
salt to season
ground black pepper to season
mayonnaise (see Tips)
20 g

Herb spread

fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed and cut into pieces
2
cream cheese softened
250 g

Assembly

bread crusts removed (see Tips)
8 slices
yellow capsicum cut into thin slices
¼
celery stalk cut into very thin slices
½
salt to season
ground black pepper to season
fresh baby spinach leaves
5 - 10
Gouda cheese
4 slices
Lebanese cucumber peeled into ribbons
5 - 10 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 839.1 mg

Protein 24.9 g

Calories 244.5 kJ / 58.3 kcal

Fat 31.4 g

Fibre 2.9 g

Saturated Fat 16.4 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Apple and almond overnight oats (gut health)

24 h 10 min

Jiao zi (Chinese dumplings)

50 min

Pear leathers

8 h 25 min

Mini chicken pies

1 h 20 min

Lebanese-style hommus

13 h 15 min

Energy breakfast bars

40 min

Date and nut balls

20 min

Korean bao beef sliders

2 h 10 min

Matcha baked oats

40 min

Turkey sloppy joes

40 min

Mala bakkwa (Chinese pork jerky)

24 h 40 min

Lynette MacDonald's Bacon and three cheese gougères

1 h 30 min

Show all