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Sandwich sushi

Sandwich sushi
4.7 9 ratings
Prep. 35 min
Total 1 h 45 min
4 portions
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Ingredients

Chicken and egg fillings
  • water
    500 g
  • eggs
    2
  • chicken tenderloins
    150 g
  • salt to season
  • ground black pepper to season
  • mayonnaise (see Tips)
    20 g
Herb spread
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • spring onions/shallots trimmed and cut into pieces
    2
  • cream cheese softened
    250 g
Assembly
  • bread crusts removed (see Tips)
    8 slices
  • yellow capsicum cut into thin slices
    ¼
  • celery stalk cut into very thin slices
    ½
  • salt to season
  • ground black pepper to season
  • fresh baby spinach leaves
    5 - 10
  • Gouda cheese
    4 slices
  • Lebanese cucumber peeled into ribbons
    5 - 10 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 839.1 mg
Protein 24.9 g
Calories 244.5 kJ / 58.3 kcal
Fat 31.4 g
Fibre 2.9 g
Saturated Fat 16.4 g
Carbohydrates 29 g

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