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Ingredients
- 80 g de aceite de oliva
- 1200 g de carne de ternera en trozos (espaldilla)
- 300 g de vino tinto
- 120 g de cebolla en trozos
- 100 g de puerro en rodajas
- 100 g de dados de beicon ahumado
- 1 cucharadita de pimentón
- 150 g de agua
- 150 g de tomate frito estilo casero
- 1 cucharadita de sal
- 3 pellizcos de pimienta molida
- 200 g de guisantes congelados
- Nutrition
- per 1 ración
- Calories
- 1363 kJ / 326 kcal
- Protein
- 35.37 g
- Carbohydrates
- 4.33 g
- Fat
- 18.6 g
- Fibre
- 2.77 g
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