Little piggy faces

Little piggy faces

2.7 6 ratings
Prep. 40 min
Total 2 h 30 min
18 portions

Ingredients

Dough
  • unsalted butter cut into pieces
    100 g
  • plain flour plus extra for dusting
    600 g
  • full cream milk
    100 g
  • natural yoghurt
    150 g
  • pouring (whipping) cream
    50 g
  • dried instant yeast
    2 tsp
  • white sugar
    1 tsp
  • egg
    1
  • salt
    1 tsp
Pork filling
  • pork fillet cut into cubes (3 cm), slightly frozen
    500 g
  • ground ginger
    ¼ tsp
  • ground coriander
    ¼ tsp
  • salt
    ¼ tsp
  • ground black pepper
    ½ tsp
  • sesame oil
    1 tsp
  • cornflour
    2 tbsp
  • soy sauce
    1 tbsp
  • egg yolk
    1
Assembly
  • egg separated
    1
  • currants flattened to make eyes
    40
  • pouring (whipping) cream
    2 tsp

Nutrition per 1 portion

Calories 245.6 kcal / 1032.1 kJ
Protein 12.3 g
Fat 8.4 g
Carbohydrates 29.4 g
Fibre 1.6 g
Saturated Fat 8.5 g
Sodium 264 mg

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