Devices & Accessories
Pink and White Macarons
Prep. 25 min
Total 1 h 30 min
30 pieces
Ingredients
Pink Macarons
-
caster sugar150 g
-
ground almonds75 g
-
egg whites from large eggs2
-
food colouring paste pink, as desired
White Chocolate Buttercream Filling
-
white chocolate small pieces or callets60 g
-
icing sugar150 g
-
unsalted butter soft70 g
Difficulty
advanced
Nutrition per 1 piece
Protein
1 g
Calories
362 kJ /
87 kcal
Fat
3.9 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet
80 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMini Iced Fingers
2 h 10 min
Raw Chocolate Brownies
30 min
Chocolate Thumbprint Biscuits
3 h
Chocolate Lava Cookies
1 h 40 min
Banana Blondies
40 min
Carrot Cake Cookies
35 min
Pineapple Upside Down Cake with Custard
1 h
Carrot Muffins with Vegan Cream Cheese Icing
40 min
Coconut Macaroons (Gluten Free)
35 min
Crostata di Marmalata (Italian Jam Tart)
2 h 35 min
Sour Cherry and Coconut Cookies
35 min
Anzac Biscuits
30 min