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Pink and White Macarons

Pink and White Macarons
2.3 90 ratings
Prep. 25 min
Total 1 h 30 min
30 pieces
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Ingredients

Pink Macarons
  • caster sugar
    150 g
  • ground almonds
    75 g
  • egg whites from large eggs
    2
  • food colouring paste pink, as desired
White Chocolate Buttercream Filling
  • white chocolate small pieces or callets
    60 g
  • icing sugar
    150 g
  • unsalted butter soft
    70 g

Difficulty

advanced

Nutrition per 1 piece

Protein 1 g
Calories 362 kJ / 87 kcal
Fat 3.9 g
Carbohydrates 11.8 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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