Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pink Macarons
- 150 g caster sugar
- 75 g ground almonds
- 2 egg whites, from large eggs
- food colouring paste, pink, as desired
White Chocolate Buttercream Filling
- 60 g white chocolate, small pieces or callets
- 150 g icing sugar
- 70 g unsalted butter, soft
- Nutrition
- per 1 piece
- Calories
- 362 kJ / 87 kcal
- Protein
- 1 g
- Carbohydrates
- 11.8 g
- Fat
- 3.9 g
In Collections
Alternative recipes
Show allBlueberry Scones with Honey and Walnut Butter
30min
Brownies
50min
Rhubarb Crumble
55min
Chocolate Chip Cake
1h 30min
Chocolate Fudge Cake
1h
Summer Fruit Crumble with Crème Anglaise
1 Std. 10 Min
Marble Cake
2 Std. 10 Min
Milk Chocolate and Banana Cake
3h 35min
Berries and Cream Layer Cake
2h 15min
Cheesecake Brownies
1h 55min
Scones
30min
Classic Banana Bread
1 Std. 25 Min