Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 chiles güeros
- 1700 g de agua
- 30 g de vinagre blanco
- 1 ½ cda de azúcar
- 110 g de pulpa de maracuyá
- 10 g de jugo de limón, recién exprimido
- 1 ramita de cilantro
- 85 g de bulbo de hinojo
- 1 diente de ajo, pelado
- 40 g de aceite de oliva
- 180 g de calamar baby, limpio y cortados en aros
- ½ cdita de sal gruesa
- Nutrition
- per 1 porción
- Calories
- 785 kJ / 187 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 11 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crema de queso manchego con tomatitos y aceituna negra
30min
Tortilla de patata rellena de beicon y queso
50min
Crêpes de gazpacho
1h
Crêpes de sarraceno con salmón
1h 10min
Fritos de queso y gambón
50min
Ensalada con trigo tierno
30min
Nem cuon vegetarianos con crema de lechuga
35min
Judías verdes con bacalao y pimientos
50min
Torrijas saladas Tonnato
40min
Panes planos keto con pesto de albahaca y tomates
25min
Ensalada de pepino, aguacate y garbanzos crujientes
45min
Ensalada de manzana en espiral con aderezo de cítricos
No ratings