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Sausage dogs

Sausage dogs
3.5 10 ratings
Prep. 40 min
Total 2 h 5 min
4 portions
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Ingredients

Filling
  • brown onion (approx. 180 g), cut into quarters
    1
  • carrot peeled and cut into pieces
    1
  • garlic cloves
    2
  • paprika
    1 tsp
  • dried basil
    1 tbsp
  • rolled oats
    100 g
  • eggs
    3
  • cottage cheese
    100 g
  • soy sauce
    1 tbsp
  • breadcrumbs
    50 g
  • salt
    2 pinches
  • ground black pepper
    2 pinches
Dough
  • tasty cheese cut into pieces (3 cm)
    60 g
  • baker's flour plus extra for dusting
    500 g
  • plain yoghurt
    300 g
  • water
    50 g
  • olive oil
    50 g
  • unsalted butter
    40 g
  • salt
    1 tsp
  • baking powder
    1 tbsp
Assembly
  • spring onion/shallot trimmed, for eyes and collars
    1
  • egg beaten for glazing
    1
  • currant flattened (for noses)
    4

Difficulty

medium

Nutrition per 1 portion

Sodium 1756.8 mg
Protein 40.7 g
Calories 4078.8 kJ / 971 kcal
Fat 38.9 g
Fibre 11.9 g
Saturated Fat 15.2 g
Carbohydrates 107.8 g

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