Filete relleno

Filete relleno

4.7 3 ratings

Prep. 15 min

Total 40 min

8 porciones

Ingredients

Marinado

60 g de aceite de oliva
3 ramas de romero
2 dientes de ajo pelados
1 cdita de tomillo fresco
2 cdita de sal
1 cdita de pimienta molida

Filete de Res

150 g de hojas de espinaca fresca
100 g de champiñones
1000 g de filetes de res abierto para rellenar
sal al gusto
pimienta negra molida al gusto
750 g de agua

Difficulty

easy

Nutrition per 1 porción

Protein 32 g

Calories 920 kJ / 219 kcal

Fat 9 g

Fibre 1 g

Carbohydrates 2 g

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Also featured in

METATE & MOLCAJETE 62 Recipes
Mexico

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