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Vellutata di patate, cannellini, curry e mazzancolle (senza glutine)
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Ingredients
- 70 g di cipolla a pezzi
- 30 g di olio extravergine di oliva + q.b.
- 500 g di patate a pezzi
- 240 g di fagioli cannellini in scatola sgocciolati (peso netto)
- 350 g di acqua
- 10 g di sale
- 1 cucchiaino di curry in polvere
- 200 g di code di mazzancolle sgusciate e pulite
- 40 g di gherigli di noci tritati
- Nutrition
- per 1 porzione
- Calories
- 337 kcal / 1410 kJ
- Protein
- 16 g
- Fat
- 18.1 g
- Carbohydrates
- 29.4 g
- Fibre
- 5.4 g
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