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Mini chicken pies

Mini chicken pies
4.7 158 ratings
Prep. 30 min
Total 1 h 20 min
20 portions
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Ingredients

  • water
    500 g
  • Chicken stock paste (see Tips)
    2 tsp
  • skinless chicken thigh fillet cut into pieces (4 x 4 cm)
    400 g
  • brown onion cut into halves
    80 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • salted butter
    40 g
  • plain flour
    40 g
  • full cream milk
    40 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • ready-made puff pastry (see Tips)
    5 sheets
  • egg lightly beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 223.1 mg
Protein 6.6 g
Calories 821.3 kJ / 195.5 kcal
Fat 11.5 g
Fibre 1.6 g
Saturated Fat 6.3 g
Carbohydrates 15.9 g

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