Skip to main content Search
Mini chicken pies

Mini chicken pies
4.7 161 ratings
Prep. 30 min
Total 1 h 20 min
20 portions
Sign up for free

Ingredients

  • water
    500 g
  • Chicken stock paste (see Tips)
    2 tsp
  • skinless chicken thigh fillet cut into pieces (4 x 4 cm)
    400 g
  • brown onion cut into halves
    80 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • salted butter
    40 g
  • plain flour
    40 g
  • full cream milk
    40 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • ready-made puff pastry (see Tips)
    5 sheets
  • egg lightly beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 223.1 mg
Protein 6.6 g
Calories 821.3 kJ / 195.5 kcal
Fat 11.5 g
Fibre 1.6 g
Saturated Fat 6.3 g
Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Beef buns

4.4(76)

50 min

Steamed pork buns (baozi)

4.6(78)

2 h 30 min

Sugar-free strawberry pistachio slice

4.6(21)

50 min

Meatballs with chilli cheese potatoes

4.4(36)

1 h

Lebanese-style hommus

4.7(24)

13 h 15 min

Roasted capsicum & cashew vegan spread

4.8(8)

5 min

Apricot and carrot bliss balls

4.2(50)

1 h 20 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9(31)

1 h 50 min

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Pre-workout no-bake coconut bars

2.5(2)

3 h 15 min

Pre-workout nut and date bark

4.3(4)

1 h 15 min

Puffed quinoa, almond and honey bars

3.7(3)

3 h 10 min

 Show all