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Little lasagne cups

Little lasagne cups
4.6 61 ratings
Prep. 40 min
Total 2 h 50 min
60 portions
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Ingredients

Cheese sauce
  • mozzarella cheese cut into pieces (2-3 cm)
    150 g
  • tasty cheese cut into pieces (2-3 cm)
    150 g
  • salted butter
    20 g
  • plain flour
    30 g
  • full cream milk
    350 g
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • ground nutmeg
    1 pinch
Lasagne mince
  • garlic clove
    1
  • brown onion cut into quarters
    100 g
  • carrot cut into pieces
    150 g
  • zucchini cut into pieces
    150 g
  • olive oil
    20 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • tomato paste
    100 g
  • Worcestershire sauce
    1 tbsp
  • beef mince (see Tips)
    500 g
Lasagne cups
  • olive oil spray for greasing
  • gyoza wrappers (see Tips)
    60

Difficulty

easy

Nutrition per 1 portions

Sodium 122.5 mg
Protein 4.2 g
Calories 231.1 kJ / 55 kcal
Fat 3.7 g
Fibre 0.4 g
Saturated Fat 1.8 g
Carbohydrates 1.2 g

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