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Basic vanilla cupcakes

Basic vanilla cupcakes
4.6 497 rating
Prep. 10 min
Total 35 min
24 portions
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Ingredients

  • white sugar
    300 g
  • unsalted butter softened
    250 g
  • vanilla bean paste
    1 tsp
  • buttermilk
    250 g
  • eggs
    4
  • self-raising flour
    430 g
  • baking powder
    1 tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 173.1 mg
Protein 3.6 g
Calories 867.4 kJ / 206.5 kcal
Fat 9.9 g
Fibre 0.7 g
Saturated Fat 6 g
Carbohydrates 26.1 g

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