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Ingredients
- 250 g Wildschweinschopf (oder anderes fettes Wildfleisch z.B. Wildschweinbauch)
- 500 g Speck, roh (Grüner Speck)
- 2 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 1 EL Majoran, getrocknet
- 150 g Cranberrys, frisch
- 250 g Rotwein
- 30 g Zucker
- 50 g Gelierzucker 3:1
- 400 g Leber, vom Wild (z.B. Hase, Hirsch, Reh, etc.)
- 2 Zwiebeln, halbiert (ca. 250 g)
- 2 Knoblauchzehen
- 40 g Rapsöl
- 1 EL Wacholderbeeren
- Nutrition
- per 1 Glas
- Calories
- 2715 kJ / 649 kcal
- Protein
- 36 g
- Carbohydrates
- 23 g
- Fat
- 43 g
- Fibre
- 3 g
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