
Devices & Accessories
Sauce Hollandaise zu Frühlingsgemüse
Prep. 5 min
Total 10 min
4 Portionen
Ingredients
-
Butter in Stücken200 g
-
Zitronensaft½ EL
-
Weißwein40 g
-
Salz¼ - ½ TL
-
Pfeffer2 Prisen
-
Eigelb4
Nutrition per 1 Portion
Calories
453 kcal /
1896 kJ
Protein
3 g
Fat
48 g
Carbohydrates
0 g
Fibre
0 g
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