Sauce Hollandaise zu Frühlingsgemüse

Sauce Hollandaise zu Frühlingsgemüse

4.1 167 ratings

Prep. 5 min

Total 10 min

4 Portionen

Ingredients

Butter in Stücken
200 g
Zitronensaft
½ EL
Weißwein
40 g
Salz
¼ - ½ TL
Pfeffer
2 Prisen
Eigelb
4

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g

Calories 1896 kJ / 453 kcal

Fat 48 g

Fibre 0 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Germany

Kochen hat Saison 89 Recipes
Austria

You might also like...

Show all

Zucchini-Frischkäse-Sauce

30 min

Pilz-Walnuss-Pesto

40 min

Pesto mit Walnuss und Ricotta

10 min

Senf, indisch

15 min

Paprika-Cashew-Dip

15 min

Kürbis-Aprikosen-Chutney

1 h

Avocado-Mayonnaise

15 min

Paprika-Walnuss-Dip

5 min

Tomaten-Ketchup

40 min

Buttersauce zu Fleisch oder Fisch

30 min

Vollwert-Focaccia mit Kräuter-Knoblauch-Öl

50 min

Erdbeertraum

5 min

Show all