Sauce Hollandaise zu Frühlingsgemüse

Sauce Hollandaise zu Frühlingsgemüse

4.1 156 ratings
Prep. 5 min
Total 10 min
4 Portionen

Ingredients

  • Butter in Stücken
    200 g
  • Zitronensaft
    ½ EL
  • Weißwein
    40 g
  • Salz
    ¼ - ½ TL
  • Pfeffer
    2 Prisen
  • Eigelb
    4

Nutrition per 1 Portion

Calories 453 kcal / 1896 kJ
Protein 3 g
Fat 48 g
Carbohydrates 0 g
Fibre 0 g

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