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Türkischer Obazda

Türkischer Obazda
4.8 95 rating
Prep. 5 min
Total 10 min
6 Portionen
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Ingredients

  • Knoblauchzehe halbiert
    1
  • Zwiebel geviertelt
    ½
  • Petersilie, frisch Blättchen abgezupft
    ½ Bund
  • Feta in Stücken
    100 g
  • Ajvar (siehe Tipp)
    50 g
  • Salz
    ¼ TL
  • Frischkäse
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 663 kJ / 159 kcal
Fat 14 g
Fibre 0 g
Carbohydrates 2 g

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