Devices & Accessories
Spiced coriander prawns
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
large raw prawns350 g
-
nigella seeds20 g
-
fresh green chillies trimmed and cut into halves1 - 2
-
fresh coriander (approx. 60 g), leaves, stalks and roots, cut into thirds (see Tips)30 sprigs
-
ground turmeric¼ tsp
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)1 tsp
-
salt½ tsp
-
lemon juice20 g
-
olive oil plus extra for frying10 g
-
lemon to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
618.5 mg
Protein
20 g
Calories
735.8 kJ /
175 kcal
Fat
8.4 g
Fibre
4.3 g
Saturated Fat
1.1 g
Carbohydrates
3.1 g
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Flavours of India
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Australia and New Zealand
Australia and New Zealand
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