Devices & Accessories
Bot chien (rice flour cake) with pickled vegetables
Prep. 55 min
Total 26 h 50 min
4 portions
Ingredients
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Difficulty
medium
Nutrition per 1 portion
Sodium
1385.4 mg
Protein
12.4 g
Calories
1958.1 kJ /
466.2 kcal
Fat
17.6 g
Fibre
2.4 g
Saturated Fat
2.7 g
Carbohydrates
63.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCrispy smashed potato salad with whipped feta
1 h 35 min
Pierogi (Cheese dumplings)
1 h 30 min
Mushroom and sauerkraut pierogi
2 h 30 min
Vegetarian nuggets
30 min
High Protein Egg Bake
20 min
Sweet potato and grain salad
1 h 30 min
Basmati rice in Varoma bundt tin
35 min
Mushroom stroganoff
20 min
Sabji (vegetable) curry
30 min
Chilli chutney quesadillas
1 h
Vegan burgers
45 min
Chickpea ratatouille (gut health)
1 h