Devices & Accessories
Bot chien (rice flour cake) with pickled vegetables
Prep. 55 min
Total 26 h 50 min
4 portions
Ingredients
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Difficulty
medium
Nutrition per 1 portion
Sodium
1385.4 mg
Protein
12.4 g
Calories
1958.1 kJ /
466.2 kcal
Fat
17.6 g
Fibre
2.4 g
Saturated Fat
2.7 g
Carbohydrates
63.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allWarm Mediterranean couscous salad
30 min
Sabji (vegetable) curry
30 min
Red lentil cauliflower dahl
35 min
Basmati rice in Varoma bundt tin
35 min
Pasta with tomato, bacon and mushroom
35 min
Layered Thai green vegetable curry and rice
45 min
Tempeh bolognaise
30 min
Mushroom and sauerkraut pierogi
2 h 30 min
Black bean enchiladas
1 h 20 min
Palak paneer
45 min
Quinoa with mixed greens and yoghurt dressing
35 min
Hasselback beetroot salad with macadamia cream
1 h