Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de judías blancas secas
- 300 g de berza de hoja lisa en trozos
- 3400 g de agua
- 300 g de costillas de cerdo adobadas
- 200 g de panceta fresca de cerdo (tocino de papada con hebra) cortado en 4 trozos
- 1 chorizo fresco (aprox. 100 g) pinchado 2-3 veces con un palillo
- 1 cucharadita de sal
- 1 morcilla de arroz (aprox. 250 g)
- Nutrition
- per 1 ración
- Calories
- 2369 kJ / 567 kcal
- Protein
- 32.79 g
- Carbohydrates
- 23.89 g
- Fat
- 37.73 g
- Fibre
- 10.35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Huevos a la florentina
40 min
Huevos con jamón, verduras y arroz
40 min
Berenjenas rellenas de bacalao
1h
Potaje de Cuaresma con langostinos
50min
Olleta de habichuelas con arroz y pencas
35 min
Brócoli asado con puerros caramelizados
40 min
Burger de pollo con tomates secos
1h
Potaje de repollo con restos del cocido
40 min
Arroz brut mallorquín
1h
Menú: Sopa de patata y zanahoria, brochetas de rape y manzanas al vapor
30min
Plato de los montes de Málaga (Andalucía)
50min
Papas con costillas y piñas
1h