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Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
3.9 48 ratings
Prep. 20 min
Total 35 min
4 portions
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Ingredients

  • zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
    500 g
  • olive oil
    1 tbsp
  • balsamic vinegar
    70 g
  • white wine
    80 g
  • honey
    60 g
  • Dijon mustard
    20 g
  • fresh rosemary leaves only
    1 tbsp
  • garlic cloves
    2
  • fresh skinless, boneless salmon fillets (approx. 150 g each)
    4
  • sea salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 397.5 mg
Protein 32.3 g
Calories 1862.6 kJ / 445.2 kcal
Fat 23.7 g
Fibre 1.6 g
Saturated Fat 5.2 g
Carbohydrates 20.5 g

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