Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9 48 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 397.5 mg

Protein 32.3 g

Calories 1862.6 kJ / 445.2 kcal

Fat 23.7 g

Fibre 1.6 g

Saturated Fat 5.2 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick and easy meals: Salmon 9 Recipes
Australia and New Zealand

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Show all

Tuna sushi rolls

1 Std. 25 Min

Mango salmon bowl

40 Min

Salmon en croute

50 Min

Creamy "Cambodian" style fish curry

40 Min

Balti coconut fish curry

50 Min

Chilli garlic prawns

10 Min

Baked masala fish (MEATER+®)

1 Std. 15 Min

Tom kha prawns

25 Min

Tuna nicoise salad (gut health)

1 Std. 15 Min

Miso fish with Asian greens

24 Std. 45 Min

Almond crusted salmon with asparagus fettuccine

45 Min

Prawn saganaki with feta

35 Min

Show all