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Geflügellebercreme

Geflügellebercreme
4.7 42 ratings
Prep. 10 min
Total 5 h 30 min
350 g
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Ingredients

  • Schalotten
    75 g
  • Knoblauchzehe
    1
  • Thymian abgezupft
    5 Stängel
  • Butter in Stücken
    100 g
  • Piment, gemahlen
    ¼ TL
  • Geflügelleber geputzt, in groben Stücken
    200 g
  • Salz
    ¾ TL
  • roter Portwein
    2 EL
  • Baguette in Scheiben
    1
  • Schnittlauch in Röllchen
    1 Bund

Difficulty

medium

Nutrition per 100 g

Protein 4 g
Calories 418 kJ / 100 kcal
Fat 5 g
Carbohydrates 10 g

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Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

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