Geflügellebercreme

Geflügellebercreme

4.7 39 ratings

Prep. 10 min

Total 5 h 30 min

350 g

Ingredients

Schalotten
75 g
Knoblauchzehe
1
Thymian abgezupft
5 Stängel
Butter in Stücken
100 g
Piment, gemahlen
¼ TL
Geflügelleber geputzt, in groben Stücken
200 g
Salz
¾ TL
roter Portwein
2 EL
Baguette in Scheiben
1
Schnittlauch in Röllchen
1 Bund

Difficulty

medium

Nutrition per 100 g

Protein 4 g

Calories 418 kJ / 100 kcal

Fat 5 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

You might also like...

Show all

Dijon-Senfsauce

15 min

Honig-Senf-Dip

5 min

Grie Soß - Grüne Sauce

20 min

Senf-Dill-Sauce

2 h

Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch

35 min

Forellencreme

10 min

Lachs-Dip

5 min

Tomaten-Knoblauch-Butter

20 min

Safran-Butter-Sauce zu Fisch

20 min

Lachsaufstrich

5 min

Lachs-Sahne-Sauce

25 min

Kräuterbutter

5 min

Show all