Devices & Accessories
Geflügellebercreme
Prep. 10 min
Total 5 h 30 min
350 g
Ingredients
-
Schalotten75 g
-
Knoblauchzehe1
-
Thymian abgezupft5 Stängel
-
Butter in Stücken100 g
-
Piment, gemahlen¼ TL
-
Geflügelleber geputzt, in groben Stücken200 g
-
Salz¾ TL
-
roter Portwein2 EL
-
Baguette in Scheiben1
-
Schnittlauch in Röllchen1 Bund
Difficulty
medium
Nutrition per 100 g
Protein
4 g
Calories
418 kJ /
100 kcal
Fat
5 g
Carbohydrates
10 g
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ESSEN & TRINKEN 2/2016
48 Recipes
Germany
Germany
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