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Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans
5.0 1 rating
Prep. 15 min
Total 5 h 30 min
8 portions
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Ingredients

Filling
  • fresh basil leaves
    5 g
  • pitted black olives
    120 g
  • water
    500 g
  • fine sea salt
    2 tsp
  • medium eggs
    6
  • fresh green beans cut in pieces
    200 g
Assembly
  • olive oil
    200 g
  • garlic clove
    1
  • medium egg
    1
  • ground black pepper
    1 pinch
  • fine sea salt
    1 tsp
  • sandwich loaf (approx. 500 g)
    1

Difficulty

medium

Nutrition per 1 portion

Protein 21 g
Calories 2652 kJ / 634 kcal
Fat 41 g
Carbohydrates 45 g

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Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

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